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Question 1: What is the primary purpose of preparing a compliance affidavit in agricultural businesses?

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Question 2: What is the primary goal of a hazard analysis critical control point (HACCP) system in agriculture?

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Question 3: During an audit, if you find discrepancies in the water usage records of an agricultural facility, what is the most appropriate follow-up action?

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Question 4: How should a compliance officer evaluate the risk of water pollution from agricultural runoff?

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Question 5: In risk management for pesticide storage, which of the following is the most critical to mitigate risks to human health?

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Question 6: In an agricultural compliance audit, which documentation is essential for verifying adherence to labor laws?

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