Question 1: What is the primary purpose of preparing a compliance affidavit in agricultural businesses?
Which action should you take?
Question 2: What is the primary goal of a hazard analysis critical control point (HACCP) system in agriculture?
Which action should you take?
Question 3: During an audit, if you find discrepancies in the water usage records of an agricultural facility, what is the most appropriate follow-up action?
Which action should you take?
Question 4: How should a compliance officer evaluate the risk of water pollution from agricultural runoff?
Which action should you take?
Question 5: In risk management for pesticide storage, which of the following is the most critical to mitigate risks to human health?
Which action should you take?
Question 6: In an agricultural compliance audit, which documentation is essential for verifying adherence to labor laws?
Which action should you take?