Preview Questions Food Safety Specialist | Role Specific Skill

Question 1: What does the principle of 'monitoring' in HACCP involve?

Which action should you take?

Choose only one option

Tracking hazards during production

Analyzing consumer complaints

Performing corrective actions

Establishing critical limits

Question 2: What role does traceability play in food safety risk management?

Which action should you take?

Choose only one option

It allows customers to track the nutritional value of products

It helps identify the source of contamination and assess its spread

It improves the aesthetic qualities of food products

It ensures faster product distribution across markets

Question 3: In risk management, which of the following is a strategy that involves sharing risk with another party?

Which action should you take?

Choose only one option

Risk mitigation

Risk transfer

Risk avoidance

Risk retention

Question 4: In the event of a foodborne outbreak, which of the following should be prioritized?

Which action should you take?

Choose only one option

Food quality improvement

Marketing new products

Customer satisfaction

Immediate investigation and traceability of the source

Question 5: What is the role of flow diagrams in the HACCP process?

Which action should you take?

Choose only one option

To track food ingredient costs

To map the steps in the food production process and identify where hazards may occur

To create a timeline of food production

To identify marketing strategies

Question 6: Which of the following methods is best for monitoring the effectiveness of food safety controls in a facility?

Which action should you take?

Choose only one option

Employee feedback

Regular microbial testing

Customer surveys

Visual inspection of workers