Preview Questions Food Safety Specialist | Role Specific Skill

Question 1: What are the key components of a food defense plan in a processing facility?

Which action should you take?

Choose only one option

Monitoring supplier payment schedules and inventory management

Access control, employee training, and monitoring of supply chains

Employee wellbeing, supplier compliance, and temperature monitoring

Cleaning schedules, pest control, and allergen management

Question 2: Under the FSMA, what is the requirement for facilities that are registered with the FDA?

Which action should you take?

Choose only one option

To monitor consumer demand for products

To perform regular marketing research

To reduce the use of imported ingredients

To have a food safety plan that identifies risks and mitigates them

Question 3: What is the recommended temperature for cooking poultry to ensure it is safe to eat?

Which action should you take?

Choose only one option

60?C (140?F)

80?C (176?F)

75?C (167?F)

70?C (158?F)

Question 4: Which of the following actions best demonstrates the principle of "continuous improvement" in food safety risk management?

Which action should you take?

Choose only one option

Implementing a one-time risk assessment at the start of production

Ignoring emerging risks in favor of current safety measures

Reducing food safety monitoring to save costs

Regularly reviewing and updating the risk management plan based on new data

Question 5: What is the role of the European Food Safety Authority (EFSA) in food safety regulations?

Which action should you take?

Choose only one option

To regulate pesticide use in agriculture

To approve food products for sale in the European market

To assess and communicate risks associated with food safety

To enforce food labeling laws

Question 6: What type of analysis would be most useful for determining the microbiological quality of food products?

Which action should you take?

Choose only one option

Customer satisfaction surveys

Visual inspection and sensory analysis

Temperature monitoring and storage analysis

Microbial testing and pathogen detection