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Question 1: What does the term "organic handling" include according to organic certification standards?

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Question 2: According to USDA regulations, what must an organic farm do if it uses synthetic pesticides in an emergency situation?

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Question 3: When conducting an audit on a processing facility, what is a key requirement under USDA NOP standards?

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Question 4: How do auditors verify that a farm has properly labeled organic products during an audit?

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Question 5: Which document is most critical for demonstrating traceability in organic certification audits?

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Question 6: According to USDA NOP standards, which of the following practices is prohibited in organic livestock production?

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