Preview Questions Organic Certification Specialist | Role Specific Skill

Question 1: If a farm operation is found to be non-compliant with organic standards during an audit, what is the first step in the corrective action process?

Which action should you take?

Choose only one option

The farm's certification is immediately revoked

The farm must stop all organic operations immediately

The auditor must provide specific financial guidance

The farm must submit a plan to address non-compliance issues

Question 2: In organic livestock systems, what is the minimum percentage of the animal's diet that must be organic according to EU standards?

Which action should you take?

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100% organic feed

60% organic feed

50% organic feed

80% organic feed

Question 3: Which of the following documentations must be maintained for organic certification under the USDA NOP?

Which action should you take?

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Detailed crop rotation records

Only sales invoices for organic produce

Equipment maintenance logs for organic equipment

Application of synthetic chemical pesticides

Question 4: What is the maximum allowable amount of non-organic ingredients in an organic processed product labeled "organic"?

Which action should you take?

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30%

20%

10%

5%

Question 5: When conducting an audit, what is the auditor's responsibility regarding interviews with farm personnel?

Which action should you take?

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To determine the training and knowledge of employees regarding organic practices

To assess the work performance of all employees

To interview all employees to evaluate their understanding of organic practices

To check if employees comply with labor laws

Question 6: Which of the following is an essential quality control procedure for ensuring organic crop certification compliance?

Which action should you take?

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Regular updates to production protocols based on organic certification changes

Continuous testing of soil for heavy metals

Annual training for farm workers on organic practices

Continuous monitoring for pest and disease issues