Preview Questions Organic Certification Specialist | Role Specific Skill

Question 1: What should an organic operation's quality control system do if a non-compliance issue is discovered during an audit?

Which action should you take?

Choose only one option

It must alert consumers to the non-compliance immediately

It must investigate and implement corrective actions immediately

It must submit an exemption request to the certifying body

It must immediately stop production and issue a recall

Question 2: What is an essential component of organic product quality control in the transportation process?

Which action should you take?

Choose only one option

Ensuring that products are transported in organic-certified vehicles

Tracking the temperature and humidity levels of transported products

Labeling organic products clearly with USDA certification

Sorting organic products by type and market demand

Question 3: 834/2007, which of the following is not allowed in organic farming?

Which action should you take?

Choose only one option

Use of synthetic chemical fertilizers

Use of organic seeds

Use of natural pest control methods

Use of genetically modified organisms (GMOs)

Question 4: How should non-compliance issues be documented during an organic certification audit?

Which action should you take?

Choose only one option

Including it in the audit report

Noting it only in internal records

Through verbal communication with the auditor

By submitting a written explanation post-audit

Question 5: What is the primary goal of the "organic system plan" (OSP) in organic certification?

Which action should you take?

Choose only one option

To provide a history of the farm's soil treatments

To list the financial statements of the farm for inspection purposes

To outline the practices used to manage crops and livestock in accordance with organic standards

To describe the geographic location of the farm

Question 6: Which of the following is a core requirement for organic certification under the USDA NOP?

Which action should you take?

Choose only one option

Financial transparency of farm operations

Compliance with local water regulations

Use of chemical pesticides within certain limits

Compliance with the National Organic Program standards